Food & Kosher Policy
We will enjoy farm-fresh, delicious harvest food from Thursday dinner to Sunday breakfast prepared by Chef Avishai Pearlson with the help of the community. There will also be a snack table.
Everyone must bring their own mug, plate, bowl, and utensils. Thank you for helping us reduce our costs and being earth-friendly.
The Sukkot on the Farm Festival is a pesca-vegetarian event, meaning food will be mostly vegetarian with some fish (which you may easily opt out of). In making its food choices, Wilderness Torah prepares food according to the highest ethical standards, including kosher, local, organic, seasonal, humane, and socially just. Wilderness Torah prioritizes sourcing fresh, unprocessed foods, and when choosing processed or packaged foods, aims to purchase certified kosher foods. Wilderness Torah may at times prioritize certain values, such as local or organic, over kosher certified. When such a choice is warranted, we will share such decisions openly.
We will try to accommodate everyone’s food needs to the best of our abilities; please answer the registration question regarding dietary needs. We can provide the menu upon request. If you are bringing your own snacks and food, please note that you must keep them in your tent area (animals will not be a problem) and not in the kitchen.
If you have questions regarding kashrut, please contact us.
